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		<title>The Daal Project</title>
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		<link>https://podcast.cfrc.ca/podcasts/the-daal-project/</link>
		<description>A show dedicated to how South Asians in the diaspora cook daal, aka lentils and legumes, and the cultures, migrations, and stories that surround it. Hosted by Sayyida Jaffer.</description>
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		<language>en-CA</language>
		<copyright>© 2026 CFRC Podcast Network</copyright>
		<itunes:subtitle>News and Views from Queen&#039;s University and Kingston, Ontario!</itunes:subtitle>
		<itunes:author>CFRC Podcast Network</itunes:author>
		<itunes:type>episodic</itunes:type>
		<itunes:summary>A show dedicated to how South Asians in the diaspora cook daal, aka lentils and legumes, and the cultures, migrations, and stories that surround it. Hosted by Sayyida Jaffer.</itunes:summary>
		<itunes:owner>
			<itunes:name>CFRC Podcast Network</itunes:name>
			<itunes:email>podcasts@cfrc.ca</itunes:email>
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		<itunes:explicit>false</itunes:explicit>
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				<title>The Daal Project</title>
				<link>https://podcast.cfrc.ca/podcasts/the-daal-project/</link>
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		<itunes:category text="Society &amp; Culture">
			<itunes:category text="Documentary"></itunes:category>
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		<itunes:category text="Arts">
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		<googleplay:author><![CDATA[CFRC Podcast Network]]></googleplay:author>
			<googleplay:email>podcasts@cfrc.ca</googleplay:email>			<googleplay:description>A show dedicated to how South Asians in the diaspora cook daal, aka lentils and legumes, and the cultures, migrations, and stories that surround it. Hosted by Sayyida Jaffer.</googleplay:description>
			<googleplay:explicit>No</googleplay:explicit>
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			<podcast:funding url="https://cfrc.ca/donate">Donate to CFRC-FM</podcast:funding>
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<item>
	<title>Ghiya Wali Chana Dal</title>
	<link>https://podcast.cfrc.ca/podcast/ghiya-wali-chana-dal/</link>
	<pubDate>Thu, 23 Jul 2026 16:23:46 +0000</pubDate>
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	<description><![CDATA[Reena Kukreja teaches ghiya wali chana daal, aka bottle gourd with split chickpeas, a Punjabi recipe often eaten in the summer months. Reena also talks about food memory and her trajectory in filmmaking. &#160; Reena Kukreja is an Associate Professor at Queen’s University in the Department of Global Development Studies. Reena is a feminist-activist, researcher, [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[Reena Kukreja teaches ghiya wali chana daal, aka bottle gourd with split chickpeas, a Punjabi recipe often eaten in the summer months. Reena also talks about food memory and her trajectory in filmmaking. &#160; Reena Kukreja is an Associate Professor at ]]></itunes:subtitle>
	<content:encoded><![CDATA[Reena Kukreja teaches ghiya wali chana daal, aka bottle gourd with split chickpeas, a Punjabi recipe often eaten in the summer months. Reena also talks about food memory and her trajectory in filmmaking. &#160; Reena Kukreja is an Associate Professor at Queen’s University in the Department of Global Development Studies. Reena is a feminist-activist, researcher, [&#8230;]]]></content:encoded>
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	<itunes:summary><![CDATA[Reena Kukreja teaches ghiya wali chana daal, aka bottle gourd with split chickpeas, a Punjabi recipe often eaten in the summer months. Reena also talks about food memory and her trajectory in filmmaking. &#160; Reena Kukreja is an Associate Professor at Queen’s University in the Department of Global Development Studies. Reena is a feminist-activist, researcher, [&#8230;]]]></itunes:summary>
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	<itunes:duration>00:29:10</itunes:duration>
	<itunes:author><![CDATA[CFRC Podcast Network]]></itunes:author>	<googleplay:description><![CDATA[Reena Kukreja teaches ghiya wali chana daal, aka bottle gourd with split chickpeas, a Punjabi recipe often eaten in the summer months. Reena also talks about food memory and her trajectory in filmmaking. &#160; Reena Kukreja is an Associate Professor at Queen’s University in the Department of Global Development Studies. Reena is a feminist-activist, researcher, [&#8230;]]]></googleplay:description>
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	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
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<item>
	<title>A Bangladeshi take on Sambar Daal</title>
	<link>https://podcast.cfrc.ca/podcast/a-bangladeshi-take-on-sambar-daal/</link>
	<pubDate>Thu, 23 Jul 2026 16:21:25 +0000</pubDate>
	<dc:creator><![CDATA[CFRC Podcast Network]]></dc:creator>
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	<description><![CDATA[Rina Khan shares her grandmother&#8217;s interpretation of a South Indian sambar daal, alongside reflections on community and how food grows and changes with us. &#160; Rina Khan (she/her) is an immigrant originally from Dhaka, Bangladesh and now a settler in the Treaty 6 territory now known as Edmonton, Alberta. She is a PhD student researching [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[Rina Khan shares her grandmother&#8217;s interpretation of a South Indian sambar daal, alongside reflections on community and how food grows and changes with us. &#160; Rina Khan (she/her) is an immigrant originally from Dhaka, Bangladesh and now a settl]]></itunes:subtitle>
	<content:encoded><![CDATA[Rina Khan shares her grandmother&#8217;s interpretation of a South Indian sambar daal, alongside reflections on community and how food grows and changes with us. &#160; Rina Khan (she/her) is an immigrant originally from Dhaka, Bangladesh and now a settler in the Treaty 6 territory now known as Edmonton, Alberta. She is a PhD student researching [&#8230;]]]></content:encoded>
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	<itunes:summary><![CDATA[Rina Khan shares her grandmother&#8217;s interpretation of a South Indian sambar daal, alongside reflections on community and how food grows and changes with us. &#160; Rina Khan (she/her) is an immigrant originally from Dhaka, Bangladesh and now a settler in the Treaty 6 territory now known as Edmonton, Alberta. She is a PhD student researching [&#8230;]]]></itunes:summary>
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	<itunes:duration>00:28:02</itunes:duration>
	<itunes:author><![CDATA[CFRC Podcast Network]]></itunes:author>	<googleplay:description><![CDATA[Rina Khan shares her grandmother&#8217;s interpretation of a South Indian sambar daal, alongside reflections on community and how food grows and changes with us. &#160; Rina Khan (she/her) is an immigrant originally from Dhaka, Bangladesh and now a settler in the Treaty 6 territory now known as Edmonton, Alberta. She is a PhD student researching [&#8230;]]]></googleplay:description>
	<googleplay:image href="https://podcast.cfrc.ca/wp-content/uploads/2026/07/Ep-4-Rina-Khan-2.jpg"></googleplay:image>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
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<item>
	<title>Parrpu Curry</title>
	<link>https://podcast.cfrc.ca/podcast/parrpu-curry/</link>
	<pubDate>Thu, 23 Jul 2026 16:19:11 +0000</pubDate>
	<dc:creator><![CDATA[CFRC Podcast Network]]></dc:creator>
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	<description><![CDATA[In this episode, Shobhana Xavier teaches her take on Parrpu Curry, a Sri Lankan Tamil daal recipe. She also shares reflections about her family’s migration to Canada leaving Sri Lanka during the civil war and her return many years later. &#160; Shobhana Xavier is Tamil-Canadian. Born in Jaffna, Sri Lanka, she grew up in Scarborough, [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[In this episode, Shobhana Xavier teaches her take on Parrpu Curry, a Sri Lankan Tamil daal recipe. She also shares reflections about her family’s migration to Canada leaving Sri Lanka during the civil war and her return many years later. &#160; Shobhana ]]></itunes:subtitle>
	<content:encoded><![CDATA[In this episode, Shobhana Xavier teaches her take on Parrpu Curry, a Sri Lankan Tamil daal recipe. She also shares reflections about her family’s migration to Canada leaving Sri Lanka during the civil war and her return many years later. &#160; Shobhana Xavier is Tamil-Canadian. Born in Jaffna, Sri Lanka, she grew up in Scarborough, [&#8230;]]]></content:encoded>
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	<itunes:summary><![CDATA[In this episode, Shobhana Xavier teaches her take on Parrpu Curry, a Sri Lankan Tamil daal recipe. She also shares reflections about her family’s migration to Canada leaving Sri Lanka during the civil war and her return many years later. &#160; Shobhana Xavier is Tamil-Canadian. Born in Jaffna, Sri Lanka, she grew up in Scarborough, [&#8230;]]]></itunes:summary>
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		<ssp:title>Parrpu Curry</ssp:title>
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	<itunes:block>no</itunes:block>
	<itunes:duration>00:29:03</itunes:duration>
	<itunes:author><![CDATA[CFRC Podcast Network]]></itunes:author>	<googleplay:description><![CDATA[In this episode, Shobhana Xavier teaches her take on Parrpu Curry, a Sri Lankan Tamil daal recipe. She also shares reflections about her family’s migration to Canada leaving Sri Lanka during the civil war and her return many years later. &#160; Shobhana Xavier is Tamil-Canadian. Born in Jaffna, Sri Lanka, she grew up in Scarborough, [&#8230;]]]></googleplay:description>
	<googleplay:image href="https://podcast.cfrc.ca/wp-content/uploads/2026/07/Ep-3-Shobhan-Xavier-e1784823538958.jpeg"></googleplay:image>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
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<item>
	<title>Thyme for Daal</title>
	<link>https://podcast.cfrc.ca/podcast/thyme-for-daal/</link>
	<pubDate>Thu, 23 Jul 2026 16:17:54 +0000</pubDate>
	<dc:creator><![CDATA[CFRC Podcast Network]]></dc:creator>
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	<description><![CDATA[In this episode, Natasha Bissonauth shares her interpretation of a Mauritian daal, as she talks about food memory, growing food, and teaches the merits of cooking &#8220;slow and low.&#8221; &#160; Natasha Bissonauth (she/they) is from Montreal Tiohtià:ke and is an art history professor at Emily Carr University. Her research centers queer of color critique and [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[In this episode, Natasha Bissonauth shares her interpretation of a Mauritian daal, as she talks about food memory, growing food, and teaches the merits of cooking &#8220;slow and low.&#8221; &#160; Natasha Bissonauth (she/they) is from Montreal Tiohtià:k]]></itunes:subtitle>
	<content:encoded><![CDATA[In this episode, Natasha Bissonauth shares her interpretation of a Mauritian daal, as she talks about food memory, growing food, and teaches the merits of cooking &#8220;slow and low.&#8221; &#160; Natasha Bissonauth (she/they) is from Montreal Tiohtià:ke and is an art history professor at Emily Carr University. Her research centers queer of color critique and [&#8230;]]]></content:encoded>
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	<itunes:summary><![CDATA[In this episode, Natasha Bissonauth shares her interpretation of a Mauritian daal, as she talks about food memory, growing food, and teaches the merits of cooking &#8220;slow and low.&#8221; &#160; Natasha Bissonauth (she/they) is from Montreal Tiohtià:ke and is an art history professor at Emily Carr University. Her research centers queer of color critique and [&#8230;]]]></itunes:summary>
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	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>00:28:50</itunes:duration>
	<itunes:author><![CDATA[CFRC Podcast Network]]></itunes:author>	<googleplay:description><![CDATA[In this episode, Natasha Bissonauth shares her interpretation of a Mauritian daal, as she talks about food memory, growing food, and teaches the merits of cooking &#8220;slow and low.&#8221; &#160; Natasha Bissonauth (she/they) is from Montreal Tiohtià:ke and is an art history professor at Emily Carr University. Her research centers queer of color critique and [&#8230;]]]></googleplay:description>
	<googleplay:image href="https://podcast.cfrc.ca/wp-content/uploads/2026/07/Ep-2-Natasha-Bissonauth-e1784823458425.jpg"></googleplay:image>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
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<item>
	<title>Why Daal?</title>
	<link>https://podcast.cfrc.ca/podcast/why-daal/</link>
	<pubDate>Thu, 23 Jul 2026 16:16:01 +0000</pubDate>
	<dc:creator><![CDATA[CFRC Podcast Network]]></dc:creator>
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	<description><![CDATA[In this first episode, Sailaja Krishnamurthi interviews Sayyida about what prompted The Daal Project. Why daal? Why now? &#160; Sailaja Krishnamurti is Associate Professor and Head of the Department of Gender Studies at Queen’s University. Her work takes a critical race feminist approach to religion and representation in the South Asian diaspora and in transnational [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[In this first episode, Sailaja Krishnamurthi interviews Sayyida about what prompted The Daal Project. Why daal? Why now? &#160; Sailaja Krishnamurti is Associate Professor and Head of the Department of Gender Studies at Queen’s University. Her work takes]]></itunes:subtitle>
	<content:encoded><![CDATA[In this first episode, Sailaja Krishnamurthi interviews Sayyida about what prompted The Daal Project. Why daal? Why now? &#160; Sailaja Krishnamurti is Associate Professor and Head of the Department of Gender Studies at Queen’s University. Her work takes a critical race feminist approach to religion and representation in the South Asian diaspora and in transnational [&#8230;]]]></content:encoded>
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	<itunes:summary><![CDATA[In this first episode, Sailaja Krishnamurthi interviews Sayyida about what prompted The Daal Project. Why daal? Why now? &#160; Sailaja Krishnamurti is Associate Professor and Head of the Department of Gender Studies at Queen’s University. Her work takes a critical race feminist approach to religion and representation in the South Asian diaspora and in transnational [&#8230;]]]></itunes:summary>
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	<itunes:author><![CDATA[CFRC Podcast Network]]></itunes:author>	<googleplay:description><![CDATA[In this first episode, Sailaja Krishnamurthi interviews Sayyida about what prompted The Daal Project. Why daal? Why now? &#160; Sailaja Krishnamurti is Associate Professor and Head of the Department of Gender Studies at Queen’s University. Her work takes a critical race feminist approach to religion and representation in the South Asian diaspora and in transnational [&#8230;]]]></googleplay:description>
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	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
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